American dunkel - Beer Recipe - Brewer's Friend

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American dunkel

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 25th 2015
1.056
1.015
5.4%
27.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Dark12 lb Munich Dark 37 15.5 83.7%
2.33 lb Belgian - Cara 45L2.33 lb Cara 45L 34 42 16.3%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Leaf/Whole 13 Boil 45 min 27.59 28.6%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 0 min 71.4%
2.80 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.76 19.1  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.04 44.2
Equipment Profile Used: System Default
"American dunkel" Munich Dunkel beer recipe by Percent42. All Grain, ABV 5.4%, IBU 27.59, SRM 19.9, Fermentables: (Munich Dark, Cara 45L) Hops: (Chinook)
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  • Last Updated: 2015-08-20 16:27 UTC