Miller's Wee Pint - Beer Recipe - Brewer's Friend

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Miller's Wee Pint

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jonathan Miller
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday July 25th 2015
1.064
1.020
5.8%
21.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 4.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.8%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.80 oz American - Caramel / Crystal 80L8.8 oz Caramel / Crystal 80L 33 80 5.2%
8 oz American - Victory8 oz Victory 34 28 4.7%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.5 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.09 44.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.26 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Miller Water Supply.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
 
Notes

1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min.

  1. Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min.
  2. At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller.
  3. At 10 min add hop addition 2.
  4. At 5 min add hop addition 3 and 2nd LME.
  5. Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast.
  6. Primary ferment for 5-7 days then transfer to secondary for 5-7 days.
  7. Bottle carbonate/condition for 4-6 weeks.
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  • Last Updated: 2015-10-19 15:24 UTC