Oatmeal Milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Milk stout

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday July 25th 2015
1.068
1.018
6.5%
24.6
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 5.8%
8.50 oz Flaked Barley8.5 oz Flaked Barley 32 2.2 4.1%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.4%
11.50 oz American - Chocolate11.5 oz Chocolate 29 350 5.6%
0.88 lb Lactose (Milk Sugar)0.88 lb Lactose (Milk Sugar) 41 1 6.8%
6 oz Molasses6 oz Molasses 36 80 2.9%
207.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 18.46 26.8%
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.09 73.2%
1.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 70 90 16 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 qt Infusion -- 162 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.09 16.4  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

Lactose at 10 mins
21 days at 68f

Last Updated and Sharing
 
3,676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 15:31 UTC