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Black Hop

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kw
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday July 24th 2015
1.061
1.016
5.9%
130.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 108.71 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.46 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.21 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Black Hop" American IPA beer recipe by kw. All Grain, ABV 5.92%, IBU 130.39, SRM 27.42, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate) Hops: (Magnum, Amarillo, Falconer's Flight)
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  • Last Updated: 2015-10-07 16:48 UTC