CitraGal IPA - Beer Recipe - Brewer's Friend

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CitraGal IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 24th 2015
1.066
1.012
7.1%
97.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 91%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.3%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 4.4%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.3%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Citra0.22 oz Citra Hops Pellet 11 Boil 60 min 8.65 3.3%
0.22 oz Galaxy0.22 oz Galaxy Hops Pellet 14.25 Boil 60 min 11.21 3.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 15 min 12.88 9.9%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 14.25 Boil 15 min 16.68 9.9%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 20.81 20%
1.33 oz Galaxy1.33 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 15 min 26.96 20%
1.11 oz Citra1.11 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1.11 oz Galaxy1.11 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
6.64 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.67 22.7  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.35 21.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.25 21  
Total: 8.37 33.5
Equipment Profile Used: System Default
"CitraGal IPA" American IPA beer recipe by Brewer #49996. All Grain, ABV 7.08%, IBU 97.2, SRM 5.92, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 17:24 UTC