Dogfish Head 60 Minute IPA - Beer Recipe - Brewer's Friend

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Dogfish Head 60 Minute IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 24th 2015
1.063
1.014
6.4%
35.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 96.3%
0.54 lb American - Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L 34 60 3.7%
14.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz warrior0.7 oz warrior Hops Leaf/Whole 11.2 Boil 60 min 22.56 16.8%
0.28 oz simcoe0.28 oz simcoe Hops Leaf/Whole 3.6 Aroma 35 min 2.4 6.7%
0.70 oz Palisade0.7 oz Palisade Hops Leaf/Whole 7.5 Aroma 25 min 10.5 16.8%
0.70 oz Palisade0.7 oz Palisade Hops Leaf/Whole 7.5 Aroma 0 min 16.8%
0.59 oz Amarillo0.59 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.2%
0.59 oz simcoe0.59 oz simcoe Hops Leaf/Whole 3.6 Dry Hop 7 days 14.2%
17 g Glacier17 g Glacier Hops Leaf/Whole 5.5 Dry Hop 7 days 14.4%
4.16 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.64 14.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Dogfish Head 60 Minute IPA" American IPA beer recipe by agmk135. All Grain, ABV 6.43%, IBU 35.47, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (warrior, simcoe, Palisade, Amarillo, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 19:46 UTC