kraw
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 26.1% | |
0.60 lb | American - Munich - Light 10L | 33 | 10 | 3.9% | |
5 lb | Torrified Wheat | 36 | 2 | 32.7% | |
5 lb | Belgian - Pilsner | 37 | 1.6 | 32.7% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.3% | |
0.20 lb | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
15.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Pacific Gem | Pellet | 15.4 | Boil | 50 min | 26.26 | 8.3% | |
0.25 oz | Pacific Jade | Pellet | 13 | Boil | 45 min | 10.7 | 4.2% | |
0.50 oz | Wakatu | Pellet | 7 | Boil | 25 min | 8.73 | 8.3% | |
0.50 oz | Pacifica | Pellet | 5 | Boil | 10 min | 3.25 | 8.3% | |
0.50 oz | Huell Melon | Pellet | 5 | Boil | 5 min | 1.79 | 8.3% | |
0.50 oz | Motueka | Pellet | 7 | Boil | 1 min | 0.54 | 8.3% | |
0.50 oz | Motueka | Pellet | 7 | Dry Hop | 7 days | 8.3% | ||
0.50 oz | Pacific Gem | Pellet | 15 | Dry Hop | 7 days | 8.3% | ||
0.75 oz | Pacific Jade | Pellet | 13 | Dry Hop | 7 days | 12.5% | ||
0.50 oz | Pacifica | Pellet | 5 | Dry Hop | 7 days | 8.3% | ||
0.50 oz | Huell Melon | Pellet | 5 | Dry Hop | 7 days | 8.3% | ||
0.50 oz | Wakatu | Pellet | 7 | Dry Hop | 7 days | 8.3% | ||
6 oz / $ 0.00 |
Omega Yeast Labs - Belgian Ale W | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
79 | 3 | 11 | 56 | 147 | 0 |
XVRF46Q 9g CaSO4 1g MgSO4 1g NaCl 3g CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Infusion | -- | 164 °F | 60 min | |
4 gal | Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.74 | 23 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.91 | -7.7 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |