Alfie - Kolsch - Beer Recipe - Brewer's Friend

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Alfie - Kolsch

257 calories 27.5 g 564 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Calories: 257 calories (Per 564ml)
Carbs: 27.5 g (Per 564ml)
Created: Friday July 24th 2015
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BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

1.049
1.013
4.8%
25.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 87.4%
450 g German - Vienna450 g Vienna 37 4 10.3%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2.3%
4,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 90 min 12.82 50%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 30 min 12.99 25%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 0 min 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Acid Strike -- 45 °C 15 min
Protein Infusion -- 57 °C 15 min
Alpha Infusion -- 68 °C 60 min
Alpha Infusion -- 72 °C 15 min
Mash Out Infusion -- 78 °C 10 min
7.3 L Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 5.747 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 25
Mash volume with grains 27.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

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  • Last Updated: 2020-05-14 23:25 UTC