Fire in the Hole - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fire in the Hole

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 24th 2015
1.062
1.012
6.5%
41.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 37.43 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 2 min 3.61 25%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Dry Hop 14 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French Oak Chips Flavor Secondary --
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.03 20.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Fire in the Hole" American Amber Ale beer recipe by Jim_in_Oregon. All Grain, ABV 6.48%, IBU 41.04, SRM 13.68, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 75L, Munich - Light 10L, Flaked Rye, Carafa II) Hops: (Magnum, Columbus) Other: (French Oak Chips)
Last Updated and Sharing
 
972
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-25 03:07 UTC