Fire in the Hole
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
37.43 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.8 |
Boil
|
2 min |
3.61 |
25% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.8 |
Dry Hop
|
14 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
37.43 |
25% |
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
3.61 |
75% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
French Oak Chips
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
6.24 |
25
|
Grain absorption losses
|
-1.89 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt)
|
5.11 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
10.14
|
40.6
|
Equipment Profile Used: |
System Default |
"Fire in the Hole" American Amber Ale beer recipe by Jim_in_Oregon. All Grain, ABV 6.48%, IBU 41.04, SRM 13.68, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 75L, Munich - Light 10L, Flaked Rye, Carafa II) Hops: (Magnum, Columbus) Other: (French Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 03:07 UTC