Raspberry Sour
135 calories
9.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
6.19 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
6.19 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
15 lb |
Frozen Raspberries
|
|
Flavor |
Secondary |
6 min. |
Yeast
Wyeast - Belgian Lambic Blend 3278
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
109 B cells required
|
|
Dregs from
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
109 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.6 gal |
|
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt)
|
7.13 |
28.5
|
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt)
|
7.53 |
30.1
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.71 g | 26.8 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.31 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.13
|
28.5
|
Equipment Profile Used: |
System Default |
"Raspberry Sour" Fruit Lambic beer recipe by Jester King. Partial Mash, ABV 5.03%, IBU 6.19, SRM 3.29, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Unmalted Wheat, Flaked Oats, Red Wheat) Hops: (Saaz) Other: (WhirlFloc, Frozen Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 18:23 UTC