Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

135 calories 9.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jester King
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday July 24th 2015
1.042
1.004
5.0%
6.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 44.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
8 oz Belgian - Unmalted Wheat8 oz Unmalted Wheat 36 2 5.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 60 min 6.19 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 10 min.
15 lb Frozen Raspberries Flavor Secondary 6 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
Dregs from
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.53 30.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Raspberry Sour" Fruit Lambic beer recipe by Jester King. Partial Mash, ABV 5.03%, IBU 6.19, SRM 3.29, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Unmalted Wheat, Flaked Oats, Red Wheat) Hops: (Saaz) Other: (WhirlFloc, Frozen Raspberries)
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  • Last Updated: 2015-11-25 18:23 UTC