Gore Farm Irish Red II - Beer Recipe - Brewer's Friend

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Gore Farm Irish Red II

190 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday July 24th 2015
14.2 °P
3.4 °P
5.8%
24.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb United Kingdom - Maris Otter Pale25.5 lb Maris Otter Pale 38 3.75 76.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 4.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.79 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.93 20%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.34 20%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.95 20%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.76 20%
7.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 8.66 g | 34.6 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.94 91.8
Equipment Profile Used: System Default
"Gore Farm Irish Red II" Irish Red Ale beer recipe by Gore Farm Brewery. All Grain, ABV 5.82%, IBU 24.76, SRM 15.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Light 10L, Rolled Oats, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-08-10 00:34 UTC