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Experimental red

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 24th 2015
1.060
1.011
6.4%
66.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 49.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.3%
2.50 kg German - Red X2.5 kg Red X 36 12 41.6%
0.01 kg German - Carafa III0.01 kg Carafa III 32 535 0.2%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 16 Boil 60 min 25.47 9.1%
50 g Jarrylo50 g Jarrylo Hops Leaf/Whole 12.6 Whirlpool at 100 °C 60 min 17.18 30.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 8.4 Whirlpool at 100 °C 60 min 11.46 30.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9 Whirlpool at 100 °C 60 min 12.27 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water treated with na meta.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
3.5 L Sparge -- 90 °C --
2.5 L Sparge -- 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.9
Mash volume with grains (equipment estimates 39.4 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Experimental red" American IPA beer recipe by The Great BeerBowski. BIAB, ABV 6.42%, IBU 66.38, SRM 12.04, Fermentables: (Maris Otter Pale, Cara Malt, Red X, Carafa III) Hops: (Warrior, Jarrylo, Cascade, Amarillo) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 19:02 UTC