Surfin' Bird APA - Beer Recipe - Brewer's Friend

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Surfin' Bird APA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday July 24th 2015
1.046
1.008
5.0%
39.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 76.3%
2 kg German - Munich Light2 kg Munich Light 37 6 15.3%
0.80 kg German - Vienna0.8 kg Vienna 37 4 6.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 2.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 60 min 17.52 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 8.04 15.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 7.51 15.2%
50 g Chinook50 g Chinook Hops Pellet 11 Boil 5 min 4.13 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.7 15.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 1 min 0.89 15.2%
50 g Chinook50 g Chinook Hops Pellet 11 Boil 1 min 0.89 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
40 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.35 L. Suggest reducing initial water volume to 45.4 L and adding 34.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 55.1 L) 56.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.4 L) 82
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 73
Going into fermentor 73
Total: 96  
Equipment Profile Used: System Default
"Surfin' Bird APA" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.95%, IBU 39.7, SRM 5.07, Fermentables: (Pale Ale, Munich Light, Vienna, CaraMunich II) Hops: (Bravo, Amarillo, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 09:31 UTC