Brettwood Weisse - Beer Recipe - Brewer's Friend

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Brettwood Weisse

112 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Friday July 24th 2015
1.035
1.003
4.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
1 lb German - Rye1 lb Rye 38 3.5 7.7%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
2 tbsp 5.2 Water Agt Boil 10 min.
 
Yeast
GigaYeast - Farmhouse Sour
Amount:
1 Each
Cost:
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike 165 Infusion -- 149 °F 60 min
9 gal strike 182 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.39 17.6  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 8.99 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 11.5 46  
Boil off losses    
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.38 53.5
Equipment Profile Used: System Default
 
Notes
  • no boil, hold at 185 for 20 min, chill then pitch.
  • primary for two weeks, crash, then keg and let carb for 2 weeks in cooler.
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  • Last Updated: 2015-07-24 13:49 UTC