I P Fuckin A - Beer Recipe - Brewer's Friend

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I P Fuckin A

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Bird
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday July 24th 2015
1.066
1.015
6.6%
43.0
4.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 2 75%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 12.5%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 8.3%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 2.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 2.1%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ (15.5 AA)20 g CTZ (15.5 AA) Hops Pellet 30 Boil 60 min 33.04 4.8%
30 g CTZ (15.5 AA)30 g CTZ (15.5 AA) Hops Pellet 20 Whirlpool at 80 °C 20 min 4.29 7.2%
66 g Sabro66 g Sabro Hops Pellet 12 Whirlpool at 80 °C 20 min 5.66 15.9%
300 g Sabro300 g Sabro Hops Pellet 12 Dry Hop 3 days 72.1%
416 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
0.50 tsp Whirlfloc Water Agt Mash 0 min.
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
19.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 64 °C 67 °C 60 min
22 L Fly Sparge 67 °C 70 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.24 L. Suggest reducing initial strike volume to 37.65 L and adding 22.84 L sparge/top-off. 60.5
Strike water volume (equipment estimates 60.8 L) 60.5
Mash volume with grains (equipment estimates 68.5 L) 68.2
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 48.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42.5 L) 44
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43.5 L) 42
Total: 60.5  
Equipment Profile Used: System Default
"I P Fuckin A" American IPA beer recipe by James Bird. BIAB, ABV 6.62%, IBU 42.99, SRM 4.94, Fermentables: (Pilsner Malt, Flaked Oats, Torrefied Wheat, Caramalt 15L, Corn Sugar - Dextrose) Hops: (CTZ (15.5 AA), Sabro) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-27 08:25 UTC