dun - Beer Recipe - Brewer's Friend

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dun

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 24th 2015
1.045
1.012
4.3%
31.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.06 kg United Kingdom - Maris Otter Pale4.06 kg Maris Otter Pale 38 8.51 79%
0.51 kg United Kingdom - Crystal 140L0.51 kg Crystal 140L 33 372.1 9.9%
0.26 kg United Kingdom - Golden Naked Oats0.26 kg Golden Naked Oats 33 25.19 5.1%
0.26 kg German - Rye0.26 kg Rye 38 7.84 5.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 1426.18 1%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.6 Boil 60 min 7.72 18.8%
15 g Challenger15 g Challenger Hops Pellet 6.8 Boil 60 min 11.41 18.8%
5 g topaz5 g topaz Hops Pellet 16.2 Whirlpool at 100 °C 25 min 3.24 6.3%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.6 Whirlpool at 100 °C 25 min 9.36 18.8%
15 g topaz15 g topaz Hops Pellet 16.2 Dry Hop 4 days 18.8%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.6 Dry Hop 4 days 18.8%
80 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"dun" Northern English Brown beer recipe by Artisan Brewers. All Grain, ABV 4.25%, IBU 31.73, SRM 36.29, Fermentables: (Maris Otter Pale, Crystal 140L, Golden Naked Oats, Rye, Carafa III) Hops: (Fuggles, Challenger, topaz, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 10:21 UTC