Saison Willie Saaz - Beer Recipe - Brewer's Friend

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Saison Willie Saaz

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 24th 2015
1.050
1.010
5.3%
21.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 93.1%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 1.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.7%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 0.4%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.78 38.5%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 90 min 19.61 61.5%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 37.9
Mash volume with grains (equipment estimates 43.1 L) 41.2
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Saison Willie Saaz" Saison beer recipe by Dafydd. BIAB, ABV 5.27%, IBU 21.38, SRM 5.51, Fermentables: (Pilsen, Munich, Cane Sugar, Black Patent) Hops: (Saaz, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-24 11:22 UTC