Green Man of Summer 10gal V.2 - Beer Recipe - Brewer's Friend

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Green Man of Summer 10gal V.2

202 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday July 24th 2015
1.060
1.022
5.1%
31.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 First Wort 0 min 18.39 15.8%
3 oz Kohatu3 oz Kohatu Hops Pellet 3 Boil 15 min 9.04 31.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.12 15.8%
1.50 oz Kohatu1.5 oz Kohatu Hops Pellet 3 Boil 5 min 1.82 15.8%
2 oz Legacy2 oz Legacy Hops Pellet 2 Dry Hop 0 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 160 °F 90 min
7 gal Fly Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.25 69
Equipment Profile Used: System Default
"Green Man of Summer 10gal V.2" American Pale Ale beer recipe by Dohtig. All Grain, ABV 5.06%, IBU 31.37, SRM 9.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit) Hops: (Falconer's Flight, Kohatu, Saaz, Legacy)
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  • Last Updated: 2015-07-24 09:26 UTC