[QlpA] ØndLings Pale Ale - Beer Recipe - Brewer's Friend

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[QlpA] ØndLings Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy G. Holm
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 24th 2015
1.054
1.015
5.0%
23.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 9.8%
5 kg Castle Pale Ale5 kg Castle Pale Ale 38 3.8 82%
0.50 kg Castle Cara Ruby0.5 kg Castle Cara Ruby 10 19 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 5 Boil 60 min 3.43 4.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.61 8.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Boil 60 min 4.39 8.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 10 min 3.48 8.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Aroma 10 min 1.59 8.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 1 min 0.41 8.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Aroma 1 min 0.19 8.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 10 days 21.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.2 Dry Hop 10 days 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 9-10 g/L       CO2 Level: 3.5-4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 63 °C 80 min
20 L Infusion -- 72 °C 20 min
22 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

Non-chill. 11 liter urt.

OG: 1.050
FG: 1.016

ABV: 4.5%

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  • Last Updated: 2016-11-19 12:21 UTC