Magcitracas- metric 23 L - Beer Recipe - Brewer's Friend

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Magcitracas- metric 23 L

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: boneym
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 24th 2015
1.054
1.013
5.5%
61.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg United Kingdom - Pale 2-Row4.84 kg Pale 2-Row 38 2.5 85.5%
273.58 g Belgian - Biscuit273.58 g Biscuit 35 23 4.8%
273.58 g United Kingdom - Cara Malt273.58 g Cara Malt 35 17.5 4.8%
273.58 g Belgian - Munich273.58 g Munich 38 6 4.8%
5,660.74 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.89 g Magnum33.89 g Magnum Hops Leaf/Whole 13 Boil 60 min 46.74 23.3%
7.26 g Cascade7.26 g Cascade Hops Leaf/Whole 5.5 Boil 10 min 1.54 5%
7.26 g Citra7.26 g Citra Hops Pellet 12 Boil 10 min 3.69 5%
7.26 g Cascade7.26 g Cascade Hops Leaf/Whole 5.5 Boil 1 min 0.18 5%
7.26 g Citra7.26 g Citra Hops Pellet 12 Boil 1 min 0.44 5%
7.26 g Cascade7.26 g Cascade Hops Leaf/Whole 5.5 First Wort 0 min 2.57 5%
7.26 g Citra7.26 g Citra Hops Pellet 12 First Wort 0 min 6.16 5%
33.89 g Cascade33.89 g Cascade Hops Leaf/Whole 5.5 Aroma 0 min 23.3%
33.89 g Citra33.89 g Citra Hops Pellet 12 Aroma 0 min 23.3%
145.23 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Magcitracas- metric 23 L" American IPA beer recipe by boneym. All Grain, ABV 5.47%, IBU 61.31, SRM 6.74, Fermentables: (Pale 2-Row, Biscuit, Cara Malt, Munich) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 12:38 UTC