Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

277 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday July 24th 2015
1.083
1.022
8.1%
87.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.8%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 13.1 Boil 60 min 72.91 40%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7.9 Boil 10 min 7.97 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Boil 10 min 6.56 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7.9 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 104 °F 30 min
Temperature -- 143 °F 20 min
Temperature -- 143 °F 30 min
Temperature -- 155 °F 20 min
3.2 gal Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 9.94 39.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Imperial Red Ale" American Brown Ale beer recipe by asarkez. BIAB, ABV 8.05%, IBU 87.44, SRM 16.26, Fermentables: (Munich - Light 10L, Victory, Caramel / Crystal 80L, Pale 2-Row) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2015-07-24 05:03 UTC