San Francisco Braggot - Beer Recipe - Brewer's Friend

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San Francisco Braggot

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday July 24th 2015
1.082
1.021
8.1%
16.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
8 lb Honey8 lb Honey 42 2 57.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.72 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.48 50%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.8 7.2  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"San Francisco Braggot" Braggot beer recipe by Stern Grove Brew Co. All Grain, ABV 8.1%, IBU 16.2, SRM 5.36, Fermentables: (Maris Otter Pale, Vienna, Honey) Hops: (Northern Brewer, Citra)
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  • Last Updated: 2015-07-24 04:16 UTC