Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale | 37 | 3.5 | 64.1% | |
1.15 kg | American - Munich - Light 10L | 33 | 10 | 14.7% | |
0.70 kg | United Kingdom - Brown | 32 | 65 | 9% | |
0.45 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 5.8% | |
0.25 kg | United Kingdom - Crystal 45L | 34 | 45 | 3.2% | |
0.25 kg | United Kingdom - Chocolate | 34 | 425 | 3.2% | |
7.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Magnum | Pellet | 15 | Boil | 60 min | 26.28 | 36% | |
28.50 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.66 | 64% | |
44.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla Bean | Spice | Secondary | -- | |
340 g | Bourbon | Flavor | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.4 L) | 34.8 |
Mash volume with grains (equipment estimates 40.6 L) | 39.9 |
Grain absorption losses | -7.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 26.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.8 |
Volume into fermentor | 20.8 |
Total: | 34.8 |
Equipment Profile Used: | System Default |