Sierra Carolina - Beer Recipe - Brewer's Friend

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Sierra Carolina

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 24th 2015
1.049
1.011
5.0%
33.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 84%
0.13 lb Belgian - Caramel Pils0.13 lb Caramel Pils 34 8 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 12.7%
3.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 20.61 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 20 min 12.48 25%
1 oz Cascade1 oz Cascade Hops Pellet 5 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Sierra Carolina" American Pale Ale beer recipe by tep1997. Partial Mash, ABV 4.98%, IBU 33.08, SRM 8.98, Fermentables: (Liquid Malt Extract - Light, Caramel Pils, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2015-07-24 00:30 UTC