O'Rudy Red - Beer Recipe - Brewer's Friend

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O'Rudy Red

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wiregrass
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday July 23rd 2015
1.068
1.018
6.6%
88.8
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 73.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
7 oz American - White Wheat7 oz White Wheat 40 2.8 3.2%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
7 oz Special B7 oz Special B 34 115 3.2%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Taurus1 oz Taurus Hops Pellet 15.3 Boil 60 min 51.59 25%
1 oz Perle1 oz Perle Hops Pellet 8.3 Boil 30 min 21.51 25%
1 oz Perle1 oz Perle Hops Pellet 8.3 Boil 10 min 10.15 25%
1 oz Perle1 oz Perle Hops Pellet 8.3 Boil 5 min 5.58 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 each nutrient Fining Boil 15 min.
8 oz Cane Sugar Other Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"O'Rudy Red" British Strong Ale beer recipe by Wiregrass. All Grain, ABV 6.56%, IBU 88.82, SRM 16.99, Fermentables: (Pale Ale, Munich Dark 20L, Flaked Corn, White Wheat, Caramel / Crystal 20L, Roasted Barley, Special B) Hops: (Taurus, Perle) Other: (Whirfloc, nutrient, Cane Sugar)
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  • Last Updated: 2024-02-12 23:40 UTC