Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.55 gal (74.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.55 gal (26.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.88 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.72 gal (2.88 qt) sparge/top-off.
|
10.6 |
42.4
|
Strike water volume at mash thickness of 1.6 qt/lb
|
10.6 |
42.4
|
Mash volume with grains
|
12.72 |
50.9
|
Grain absorption losses
|
-3.31 |
-13.3
|
Remaining sparge water volume (equipment estimates 11.51 g | 46.1 qt)
|
11.96 |
47.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.55 g | 74.2 qt)
|
19 |
76
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
16.08 |
64.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
16 |
64
|
Total:
|
22.56
|
90.3
|
Equipment Profile Used: |
System Default |