India Red Ale - Beer Recipe - Brewer's Friend

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India Red Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.themadfermentationist.com/2011/04/india
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 23rd 2015
1.064
1.015
6.4%
119.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.1%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 66 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 210 °F 20 min 23.42 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.9 Whirlpool at 210 °F 20 min 29.69 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 5 days 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Infusion -- 155 °F 10 min
Infusion -- 172 °F 10 min
Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.79 19.2  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"India Red Ale" American Amber Ale beer recipe by http://www.themadfermentationist.com/2011/04/india. All Grain, ABV 6.4%, IBU 119.11, SRM 11.78, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraMunich I, Pale Chocolate) Hops: (Centennial, Amarillo) Other: (whirfloc)
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  • Last Updated: 2015-10-20 17:15 UTC