New Zealand Ale
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
26.35 |
33.3% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
12.95 |
33.3% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.75 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem (Pellet) 0.49999999885628 oz Pacific Gem (Pellet) Hops |
|
26.35 |
33.3% |
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
20.7 |
66.6% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt)
|
4.46 |
17.8
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
4.54 |
18.2
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.46
|
17.8
|
Equipment Profile Used: |
System Default |
"New Zealand Ale" American IPA beer recipe by Blackrailbrewing. Extract, ABV 6.19%, IBU 47.06, SRM 5.53, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Honey Malt) Hops: (Pacific Gem, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 04:46 UTC