Ape on Acid Ale - Beer Recipe - Brewer's Friend

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Ape on Acid Ale

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 23rd 2015
1.047
1.014
4.4%
25.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.9%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 1.7%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 50 min 14.89 11.5%
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 10.67 11.5%
50 g Pride of Ringwood50 g Pride of Ringwood Hops Leaf/Whole 10 Dry Hop 5 days 38.5%
50 g Falconer's Flight50 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 3.5 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.8 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Ape on Acid Ale" Irish Red Ale beer recipe by Cian Black. All Grain, ABV 4.4%, IBU 25.56, SRM 14.44, Fermentables: (Maris Otter Pale, Flaked Barley, CaraRed, Roasted Barley) Hops: (Perle, Pacific Gem, Pride of Ringwood, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 18:39 UTC