Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 lb | Canadian - ESB Malt | 36 | 3.5 | 34% | |
2.70 lb | United Kingdom - Golden Promise | 37 | 3 | 27% | |
2.50 lb | Canadian - Pale Wheat | 36 | 2 | 25% | |
1.40 lb | German - Rye | 38 | 3.5 | 14% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Motueka | Pellet | 6.7 | Whirlpool at 200 °F | 25 min | 22.81 | 100% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.42 each | campden tb | Water Agt | Mash | 90 min. | |
0.85 each | wort chiller | Other | Boil | 10 min. |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | @144F (or 147.6??) | Infusion | -- | 131 °F | 15 min |
4.3 qt | @211 | Infusion | -- | 151 °F | 60 min |
6.2 qt | Mashout @211 | Temperature | -- | 167 °F | 10 min |
13.5 qt | Sparge @180 - 182F | Sparge | -- | 167 °F | 15 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.59 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |