Rye Oh' Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Oh' Rye Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Gordon Strong
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 23rd 2015
1.049
1.012
4.9%
22.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Canadian - ESB Malt3.4 lb ESB Malt 36 3.5 34%
2.70 lb United Kingdom - Golden Promise2.7 lb Golden Promise 37 3 27%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat 36 2 25%
1.40 lb German - Rye1.4 lb Rye 38 3.5 14%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Motueka2.5 oz Motueka Hops Pellet 6.7 Whirlpool at 200 °F 25 min 22.81 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 each campden tb Water Agt Mash 90 min.
0.85 each wort chiller Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt @144F (or 147.6??) Infusion -- 131 °F 15 min
4.3 qt @211 Infusion -- 151 °F 60 min
6.2 qt Mashout @211 Temperature -- 167 °F 10 min
13.5 qt Sparge @180 - 182F Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes


hop stand it for 30 mins to get IBU after boil.
no starter - see if it works for standard OG beers.
rebrew
seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb
otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey.
also a small bittering charge could be useful?

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  • Last Updated: 2015-09-09 08:29 UTC