Huma Clone - Beer Recipe - Brewer's Friend

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Huma Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=17808
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday July 23rd 2015
1.074
1.019
7.2%
104.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 13.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 75.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 71.72 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.07 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.56 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Huma Clone" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=17808. Partial Mash, ABV 7.21%, IBU 104.34, SRM 14.41, Fermentables: (Caramel / Crystal 60L, Munich - Light 10L, CaraVienne, Liquid Malt Extract - Extra Light) Hops: (Columbus, Amarillo, Centennial, Cascade)
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  • Last Updated: 2015-07-24 01:09 UTC