Belgian Test - Beer Recipe - Brewer's Friend

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Belgian Test

252 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday July 23rd 2015
1.081
1.023
7.6%
31.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 73%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 7.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 3.84 8.8%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 7.3%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 59.88 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 60 min 8.08 25%
20 g Aramis20 g Aramis Hops Leaf/Whole 6.56 Boil 60 min 13.39 25%
20 g Saaz20 g Saaz Hops Pellet 3.6 Whirlpool 0 min 3.6 25%
20 g Aramis20 g Aramis Hops Leaf/Whole 6.56 Whirlpool 0 min 6.56 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 kg Candi sugar Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L step 65-66°C Infusion -- 66 °C 60 min
Mashout (77-78°C) Temperature -- 77 °C 10 min
14.8 L Sparge -- 77 °C --
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.8
Mash volume with grains 21
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

strike water : 74°C
Mash Thickness: environ 2.65L/kg
eau pour l'empâtage : 18L

ajouter le sucre à 5 à 15min avant la fin de lébu

Belgian blond has a medium body and a dry finish
mash target : 66°C


liquide retenu par les drêches : autant que le poids de malt

SAFBREW T-58 (dry): 18B cells/g
==>2 paquets

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  • Last Updated: 2015-11-20 22:47 UTC