Eddard's Head Irish Red - Beer Recipe - Brewer's Friend

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Eddard's Head Irish Red

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 23rd 2015
1.052
1.011
5.3%
27.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Munich4 kg Munich 37 6 66.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
1.50 kg German - Red X1.5 kg Red X 36 12 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.49 20%
40 g Aurora40 g Aurora Hops Pellet 8 Boil 10 min 8.58 80%
50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
28.5 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Eddard's Head Irish Red" Irish Red Ale beer recipe by hinran. All Grain, ABV 5.33%, IBU 27.07, SRM 10.91, Fermentables: (Munich, Melanoidin, Red X) Hops: (Magnum, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 15:42 UTC