K.I.S.S. Pumpkin Ale PM - Beer Recipe - Brewer's Friend

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K.I.S.S. Pumpkin Ale PM

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 23rd 2015
1.054
1.013
5.5%
13.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.3%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 8.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
1 lb Pumpkin puree (can)1 lb Pumpkin puree (can) 3 40 11%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 60 min 13.59 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Pumpkin pie spice blend Spice Boil 10 min.
1 tsp Pumpkin pie spice blend Spice Boil 2 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 gram of Burton water salts added with grains.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt K.I.S.S muslin bags Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
 
Notes

K.I.S.S! First batch of Pumpkin Ale for '15
Brown sugar is Panela type Pumpkin puree was added end of boil(5)

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  • Last Updated: 2015-07-24 12:30 UTC