citrosaic ipa - Beer Recipe - Brewer's Friend

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citrosaic ipa

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday July 23rd 2015
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 55

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 81.5%
5.52 oz American - Caramel / Crystal 10L5.52 oz Caramel / Crystal 10L 35 10 4.7%
5.52 oz American - Carapils (Dextrine Malt)5.52 oz Carapils (Dextrine Malt) 33 1.8 4.7%
5.52 oz Munich - Light 10L5.52 oz Munich - Light 10L 33 10 4.7%
2.64 oz Honey Malt2.64 oz Honey Malt 37 25 2.2%
2.64 oz American - White Wheat2.64 oz White Wheat 40 2.8 2.2%
117.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.75 26.3%
0.10 oz Citra0.1 oz Citra Hops Pellet 12 Boil 30 min 5.95 5.3%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12 Boil 30 min 5.95 5.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 12 Boil 10 min 4.21 7.9%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12 Boil 10 min 4.21 7.9%
0.15 oz Citra0.15 oz Citra Hops Pellet 12 Boil 0 min 7.9%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12 Boil 0 min 7.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 3 days 15.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.8%
1.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Temperature -- 150 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.3 9.2  
Mash volume with grains 2.89 11.6  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 5.37 21.5
Equipment Profile Used: System Default
"citrosaic ipa" American IPA beer recipe by sternamagrapha7x. All Grain, ABV 6.37%, IBU 48.08, SRM 6.02, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt, White Wheat) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2021-05-20 13:52 UTC