Moj Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moj Pilsner

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Juraj Martinka
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday July 23rd 2015
1.051
1.011
5.2%
38.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 87.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops Pellet 9.4 Boil 90 min 22.03 28.6%
15 g Sladek15 g Sladek Hops Pellet 5.5 Boil 60 min 9.04 21.4%
20 g Saaz20 g Saaz Hops Pellet 4.25 Boil 30 min 7.16 28.6%
15 g Saaz15 g Saaz Hops Pellet 4.25 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.3 L) 20.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 20.3  
Equipment Profile Used: System Default
"Moj Pilsner" Bohemian Pilsener beer recipe by Juraj Martinka. Extract, ABV 5.2%, IBU 38.22, SRM 4.9, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Premiant, Sladek, Saaz)
Last Updated and Sharing
 
824
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-24 08:21 UTC