Malt Vinegar - Beer Recipe - Brewer's Friend

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Malt Vinegar

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday July 23rd 2015
1.107
1.024
11.0%
0.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 88.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 5.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 5.6%
4.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Malt Vinegar" North German Altbier beer recipe by Brewer #49472. All Grain, ABV 10.98%, IBU 0, SRM 31.98, Fermentables: (Pale 2-Row, Roasted Barley, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 01:24 UTC