A Case of Sour Grapes - Berliner Weisse - Beer Recipe - Brewer's Friend

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A Case of Sour Grapes - Berliner Weisse

91 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday July 23rd 2015
1.030
1.007
2.9%
3.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.53 kg Liquid Malt Extract - Light0.525 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.8%
0.98 kg Liquid Malt Extract - Wheat0.975 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 60.9%
0.10 kg Dry Malt Extract - Wheat0.1 kg Dry Malt Extract - Wheat 42 3 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 3.42 100%
15 g / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.8 L) 3.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.9 L) 4
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 16
Going into fermentor 16
Total: 3.9  
Equipment Profile Used: System Default
 
Notes

Splitting the brew into two vessels, 10L each

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  • Last Updated: 2015-08-16 01:58 UTC