carmel delight - Beer Recipe - Brewer's Friend

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carmel delight

262 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday July 23rd 2015
19.0 °P
5.2 °P
7.6%
20.1
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Maris Otter Pale31 lb Maris Otter Pale 38 3.75 79.5%
7 lb United Kingdom - Crystal 60L7 lb Crystal 60L 34 60 17.9%
1 lb Belgian - Special B1 lb Special B 34 115 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 6.05 44.4%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 4.5 Boil 45 min 14 55.6%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 122 °F 5 min
Infusion -- 148 °F 25 min
Infusion -- 155 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.87 gal (51.48 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 0.87 gal (3.48 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1 qt/lb 9.75 39  
Mash volume with grains 12.87 51.5  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.13 76.5
Equipment Profile Used: System Default
"carmel delight" Irish Red Ale beer recipe by brooklynbrewery. All Grain, ABV 7.6%, IBU 20.05, SRM 23.1, Fermentables: (Maris Otter Pale, Crystal 60L, Special B) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 04:00 UTC