Bavarian Blonde - Beer Recipe - Brewer's Friend

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Bavarian Blonde

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 23rd 2015
1.058
1.016
5.5%
13.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.01 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.42 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.56 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Bavarian Blonde" Belgian Specialty Ale beer recipe by Sleepy dog brewing. All Grain, ABV 5.52%, IBU 13, SRM 6.73, Fermentables: (Melanoidin, Pilsner, Vienna, Munich Light) Hops: (Centennial, Saaz)
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  • Last Updated: 2018-08-26 03:16 UTC