Galaxy Ale - Beer Recipe - Brewer's Friend

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Galaxy Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Harry
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 23rd 2015
1.044
1.010
4.4%
32.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 74.5%
1 kg American - Wheat1 kg Wheat 38 1.8 21.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 60 min 1.79 1.3%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Boil 15 min 31.03 46.1%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 52.6%
76 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.5
Mash volume with grains 26.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.9 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Galaxy Ale" American Pale Ale beer recipe by Harry. All Grain, ABV 4.44%, IBU 32.82, SRM 4, Fermentables: (Pale 2-Row, Wheat, Cara Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 00:12 UTC