Reasonably Corrupt - Beer Recipe - Brewer's Friend

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Reasonably Corrupt

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.052
1.011
5.4%
17.3
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 44.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.4%
4 oz German - Carafa III4 oz Carafa III 32 535 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.29 14.3%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 0 min 85.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Reasonably Corrupt" American Stout beer recipe by Brewer #42616. BIAB, ABV 5.43%, IBU 17.29, SRM 26.9, Fermentables: (Munich Light, Pale 2-Row, Chocolate, CaraMunich, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 23:16 UTC