Best Ordinary Bitter - Beer Recipe - Brewer's Friend

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Best Ordinary Bitter

124 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.040
1.014
3.5%
29.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 92.1%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 5.3%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.02 50.4%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.46 24.8%
14 g Progress14 g Progress Hops Leaf/Whole 6.25 Boil 10 min 4.24 24.8%
56.50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11
Mash volume with grains 13.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.5 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Best Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Cian Black. All Grain, ABV 3.48%, IBU 29.72, SRM 11.29, Fermentables: (Maris Otter Pale, Crystal 140L, Brown) Hops: (East Kent Goldings, Fuggles, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 21:09 UTC