Satyr Brau - Beer Recipe - Brewer's Friend

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Satyr Brau

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.050
1.012
5.1%
25.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 62.9%
3 lb German - Dark Munich3 lb Dark Munich 36 10 27%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 4.8 Boil 65 min 19.03 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4 Boil 30 min 5.99 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Satyr Brau" North German Altbier beer recipe by TipsyTroglodyte. All Grain, ABV 5.05%, IBU 25.02, SRM 16.07, Fermentables: (Vienna, Dark Munich, CaraMunich II, Roasted Barley) Hops: (Vanguard, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 19:43 UTC