No. 19 Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No. 19 Citra

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.046
1.008
5.0%
41.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 13.7 Boil 60 min 7.65 6.7%
20 g Citra20 g Citra Hops Leaf/Whole 13.7 Boil 10 min 11.1 26.7%
50 g Citra50 g Citra Hops Leaf/Whole 13.7 Whirlpool at 100 °C 30 min 22.84 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water treated with 1/8tsp na meta.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
4.5 L Sparge -- 85 °C --
4.5 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 38.9
Mash volume with grains (equipment estimates 39.3 L) 42.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"No. 19 Citra" British Golden Ale beer recipe by The Great BeerBowski. BIAB, ABV 4.98%, IBU 41.59, SRM 5.59, Fermentables: (Pale 2-Row, Wheat Malt, Cara Malt) Hops: (Citra) Other: (Whirlfloc , Gypsum)
Last Updated and Sharing
 
801
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-12 16:49 UTC