Mint Chocolate Cream - Beer Recipe - Brewer's Friend

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Mint Chocolate Cream

275 calories 36.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 275 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.081
1.032
6.5%
16.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz UK East Kent Goldings0.75 oz UK East Kent Goldings Hops Pellet 5.7 Boil 55 min 16.86 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Mint Crushed Fresh Herb Other --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: At 180 Temp, remove next day when transfer to fermenter      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 4.37 17.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.2
Equipment Profile Used: System Default
"Mint Chocolate Cream" Specialty Beer recipe by Ben. Extract, ABV 6.49%, IBU 16.86, SRM 24.17, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Pale Chocolate) Hops: (UK East Kent Goldings) Other: (Mint Crushed Fresh)
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  • Last Updated: 2015-07-23 22:55 UTC