ipa 2 - Beer Recipe - Brewer's Friend

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ipa 2

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.059
1.011
6.3%
54.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 78.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 21.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 11.11 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.51 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 6.73 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.37 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 1.45 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 8.14 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 7 min 2.98 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 7 min 2.82 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Boil 7 min 0.64 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 7 min 3.61 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 3 days 3.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.72 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 3.42 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.72 18.9
Equipment Profile Used: System Default
"ipa 2" American IPA beer recipe by Brewer #47787. All Grain, ABV 6.32%, IBU 54.37, SRM 6.39, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Centennial, Amarillo, Crystal, Citra)
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  • Last Updated: 2016-01-11 21:35 UTC