Original BL - Beer Recipe - Brewer's Friend

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Original BL

269 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.080
1.026
7.1%
33.4
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 71.9%
2 lb German - Carafa III2 lb Carafa III 32 535 6.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 9 Boil 60 min 27.77 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.59 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 days
2 oz Cocoa Nibs Flavor Secondary --
4 each Split Vanilla Beans Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1.3 qt/lb 9.75 39  
Mash volume with grains 12.15 48.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.84 71.4
Equipment Profile Used: System Default
"Original BL" Sweet Stout beer recipe by Marsh Mash. All Grain, ABV 7.11%, IBU 33.37, SRM 48.76, Fermentables: (Maris Otter Pale, Carafa III, Lactose (Milk Sugar), Caramel / Crystal 60L, Flaked Barley, Flaked Oats, CaraFoam, Roasted Barley) Hops: (Perle, Kent Goldings) Other: (whirlfloc, Cocoa Nibs, Split Vanilla Beans)
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  • Last Updated: 2017-08-22 02:32 UTC