Berry American Wheat Braggot - Beer Recipe - Brewer's Friend

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Berry American Wheat Braggot

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.074
1.018
7.3%
16.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 22.5%
10 lb American - Wheat10 lb Wheat 38 1.8 25%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5%
4 lb Honey4 lb Honey 42 2 10%
6 lb Blueberry6 lb Blueberry 4.95 0 15%
3 lb Raspberry3 lb Raspberry 3.15 0 7.5%
6 lb Strawberry6 lb Strawberry 3.15 0 15%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 4.91 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.86 66.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.82 55.3
Equipment Profile Used: System Default
 
Notes

Fruit to Beer Guidelines

http://www.midwestsupplies.com/beer-fruit-amount.html

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  • Last Updated: 2015-07-22 17:43 UTC