Ugly Pug Schwarzbier Clone - Beer Recipe - Brewer's Friend

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Ugly Pug Schwarzbier Clone

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2010 July/August Zymurgy.
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.049
1.015
4.5%
20.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 73.9%
1.67 lb German - Munich Light1.67 lb Munich Light 37 6 17.6%
4.30 oz American - Chocolate4.3 oz Chocolate 29 350 2.8%
3.20 oz German - Melanoidin3.2 oz Melanoidin 37 25 2.1%
3.20 oz American - Wheat3.2 oz Wheat 38 1.8 2.1%
2.10 oz German - Carafa III2.1 oz Carafa III 32 535 1.4%
151.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Perle0.67 oz Perle Hops Pellet 8.2 Boil 60 min 20.45 100%
0.67 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.55 14.2  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Ugly Pug Schwarzbier Clone" Schwarzbier beer recipe by 2010 July/August Zymurgy.. All Grain, ABV 4.46%, IBU 20.45, SRM 17.29, Fermentables: (Pale Ale, Munich Light, Chocolate, Melanoidin, Wheat, Carafa III) Hops: (Perle)
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  • Last Updated: 2015-07-22 16:32 UTC